Pakka
Pakka,(adj.) [Ved.pakva,a pp.formation of pac to cook,Idg.*peqǔo=Lat.coquo “cook,” Av.pac-,Obulg.pekaͅ,Lith.kepû,Gr.pέssw,a)rtokόpos baker,pέpwn ripe; also pp.of pacati pakta=Gr.peptόs,Lat.coctus] 1.ripe (opp.āma raw,as Vedic,; and apakka) and also “cooked,boiled,baked” S.I,97 (opp.āmaka); IV,324 (°bhikkhā); Sn.576; J.V,286.-- nt.pakkaṁ that which is ripe,i.e.a fruit,ripe fruit Pug.44,45; often in connection with amba° i.e.a (ripe) mango fruit J.II,104,394; Pv IV.123; DhA.III,207; PvA.187.-- apakka unripe PugA 225; Sdhp.102.-- 2.ripe for destruction,overripe,decaying,in phrase °gatta (adj.) having a decaying body,with putrid body [BSk.pakvagātra Divy 82],combd with arugatta at M.I,506; S.IV,198; Miln.357 (cp.Miln.trsl.II.262),395.-- 3.heated,glowing Dpvs.I,62.
--āsaya receptacle for digested food,i.e.the abdomen (opp.āmāsaya) Vism.260,358; KhA 59.--odana (adj.) having cooked one’s rice Sn.18 (=siddhabhatta SnA 27),cp.J.III,425.--jjhāna “guessing at ripeness,” i.e.foretelling the number of years a man has yet to live; in list of forbidden crafts at D.I,9,expld at DA.I,94 as “paripāka-gata-cintā.” --pakka ripe fruit KhA 59.--pūva baked cake J.III,10.--vaṇṇin of ripe appearance Pug.44,45,cp.PugA 225.--sadisa ripe-like,appearing ripe PugA 225.(Page 380)